Last edited by Mugrel
Thursday, July 16, 2020 | History

6 edition of Cooking, cuisine, and class found in the catalog.

Cooking, cuisine, and class

a study in comparative sociology

by Jack Goody

  • 230 Want to read
  • 27 Currently reading

Published by Cambridge University Press in Cambridge [Cambridgeshire], New York .
Written in English

    Subjects:
  • Cookery -- Social aspects.,
  • Food habits -- Social aspects.

  • Edition Notes

    StatementJack Goody.
    SeriesThemes in the social sciences
    Classifications
    LC ClassificationsGT2855 .G66 1982
    The Physical Object
    Paginationviii, 253 p. :
    Number of Pages253
    ID Numbers
    Open LibraryOL4270876M
    ISBN 100521244552, 0521286964
    LC Control Number81017035

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Cooking, cuisine, and class by Jack Goody Download PDF EPUB FB2

This item: Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes Cooking the Social Sciences) by Jack Goody Paperback $ Available to ship in days.

Ships from and sold by by: It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa.

He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this by:   Cooking, Cuisine and Class: A Study in Comparative Sociology by Jack Goody.

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日本語ページはこちらから Taste of Okinawa Cooking Experience The food market tour and class take approximately 3 hours. On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients that will be used in the cooking class.

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